Kung Pao Chicken
Epicurious.com
Epicurious.com
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Ingredients

  • 1 tablespoon soy sauce
  • 2 teaspoons Chinese rice wine or dry sherry
  • 1 1/2 teaspoons cornstarch
  • 1 pound boneless, skinless, chicken breasts or thighs, cut into 1-inch cubes
  • 1 tablespoon Chinese black vinegar, or substitute good-quality balsamic vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon hoisin sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons sugar
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground Sichuan pepper
  • 2 tablespoons peanut or vegetable oil
  • 8 to 10 dried red chilies
  • 3 scallions, white and green parts separated, thinly sliced
  • 2 garlic cloves, minced
  • 1 teaspoon minced or grated fresh ginger
  • 1/4 cup unsalted dry-roasted peanuts

Instructions

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