Kung Pao Chicken Tacos
I Can Cook That
I Can Cook That
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Ingredients

  • 6 skinless
  • 3 tablespoons
  • 1/4 cup plus
  • 1 1/2 teaspoons cornstarch
  • 1/4 teaspoon kosher salt
  • 2 tablespoons canola oil
  • 1 1/2 tablespoons honey
  • 1 tablespoon dark sesame oil
  • 2 teaspoons rice vinegar
  • 1 teaspoon sambal oelek
  • 1 large garlic clove
  • 3 tablespoons coarsely chopped
  • coarsely chopped
  • 3/4 cup diagonally sliced celery
  • 2 stalks
  • 1/3 cup sliced green onions
  • 1/2 medium red bell pepper
  • 4 lime wedges
  • 1 1/2 teaspoons cornstarch
  • 2 tablespoons soy sauce
  • 2 tortillas
  • 4 plate
  • 2 tacos

Instructions

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