Kung Pao Pheasant
You have to cook it right
You have to cook it right
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 1/2 pounds of
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 teapsoon dark soy sauce
  • 1 teaspoon
  • 1/2 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon cornstarch
  • 1 tablespoon dark soy sauce
  • 1 tablespoon
  • 1 tablespoon distilled white vinegar
  • 2 tablespoons chicken stock
  • 1 tablespoon sugar
  • 1 teaspoon roasted
  • 2 teaspoons cornstarch
  • 3 tablespoons canola oil
  • 1 large red bell pepper
  • 1 large green bell pepper
  • 1/2 cup green beans
  • 1/2 cup roasted peanuts
  • 2 cloves of garlic minced
  • 2 teaspoons minced fresh ginger
  • 8 small dried
  • 2 minute long

Instructions

Comments

Log in or Register to write a comment.