Oh how I missed this…whenever I go to Filipino store I just have to buy it. I am quite intimidated doing rice cakes after I failed doing Biko years ago
I made this as simple as it can be so that every body can try making kutsinta in a very easy way. I used medium size molder for this recipe and I was able to made around 30 pieces of delicious Kutsinta
Kutsinta is a native sweet Filipino snack that are like small steamed sticky rice cakes. I remember when I was a kid, I would wake up to the sound of a peddler howling in the streets, early in the morning to sell his Puto and kutsinta for breakfast
I have made other types of rice cakes before, like suman sa lihiya, biko or kalamay, kutsinta, buchi and palitaw and it is amazing how many varieties of Filipino rice cakes there are and how different they can be from one another even when they share mostly the same ingredients
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