Kuwaiti Red Lentil Soup (Shaurabat Adas)
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Ingredients

  • 1 1/2 cups
  • split red lentils
  • water
  • 1 large
  • onion, finely chopped
  • 1/4 cup
  • butter
  • (olive oil or ghee or samneh)
  • garlic cloves, crushed
  • potato, half cooked, peeled and cubed
  • 2 teaspoons
  • baharat
  • (Baharat Aka Middle East Mixed Spices - the Real Mix)
  • 3/4 teaspoon
  • coriander, freshly ground
  • 2 dashes
  • turmeric powder
  • 2 cups
  • fresh tomatoes, peeled & chopped
  • dried black
  • limes
  • (loomi, found in some Middle Eastern shops)
  • sea salt, to taste
  • lemon wedge, to serve

Instructions

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