La Colomba – Buona Pasqua a Tutti
Due Spaghetti
Due Spaghetti
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Ingredients

  • For the dough
  • 500 g (4 cups) flour *If you can find Italian 00 flour, use it.
  • 100 ml water
  • 20 g (approx. 7 tsp) active dry yeast
  • 200 g (14 Tbsp) unsalted butter
  • 170 g (3/4 cups) sugar
  • 5 egg yolks
  • 30 ml (approx. 2 Tbsp) whole milk
  • 1 tsp vanilla extract
  • The zest of one lemon
  • The zest of one orange
  • A pinch of salt
  • 50 g (1/3 cup) candied orange peel (to make your own, see here)

Instructions

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