La Concha, the Kan Kan Pork Chop and Mofongo
Cooking with Julian
Cooking with Julian
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  • 16, 1954 at the Caribe Hilton’s Beachcomber Bar in San Juan and has been the beverage of Puerto Rico since 1978. As you know, I like to absorb as much local culture as possible on my travels, so I'm always sure to enjoy a number of these sweet, rum-based cocktails made with rum, coconut cream, and pineapple juice.



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