La Nonna’s Sweet and Sour Eggplant Dip
food52.com
food52.com
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Ingredients

  • 2 pieces Eggplants (if using the big American variety) if using the Indian or Chinese, you will need about 5 or six.
  • 1-2 cups olive oil
  • 2 medium yellow onions
  • 2-3 tomatoes chopped
  • 2-3 cloves of garlic, chopped
  • 2 tablespoons of drained capers, rinsed and chopped
  • 3 tablespoons of pitted olives, chopped
  • 1/4 cup of red wine vinegar (you may use less than this)
  • 1/4 cup of sugar (you may use less than this)
  • Salt and Peper (to taste)

Instructions

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