La pasta al forno di Nonna Pierina (Nonna Pierina’s Oven-Baked Pasta)
Due Spaghetti
Due Spaghetti

La pasta al forno di Nonna Pierina (Nonna Pierina’s Oven-Baked Pasta)
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Ingredients

  • Ingredients
  • For the sauce
  • Two 28 0z. cans of whole tomatoes, preferably San Marzano
  • 1 and 1/2 lbs ground beef
  • 1 medium carrot
  • 1 celery stalk
  • 1/2 of a medium yellow onion
  • 3 Tablespoons olive oil
  • 1/2 cup dry white wine
  • 1 bag frozen peas, 1 lb or 500 g Salt to taste
  • Also
  • Rigatoni, one box
  • Deli ham, approximately 1/2 lb, or 250 grams 4 hard-boiled eggs
  • 2 ovoline of fresh mozzarella, in water (one tub)
  • 1 cup grated Parmigiano*
  • A large baking dish

Instructions

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