La Tapa Paella for Two
Food.com
Food.com
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Ingredients

  • 1 1/2 tablespoons vegetable oil
  • 1/4 cup carrot, finely diced
  • 1/4 cup white onion, finely diced
  • 1/4 cup red bell pepper, finely diced
  • 1/2 tablespoon garlic, minced
  • 1 pinch saffron
  • 4 bay leaves
  • 2 cups long grain rice
  • olive oil
  • chicken stock
  • 4 slices hot Italian sausage or 4 slices chorizo sausage
  • 4 ounces chicken pieces, your choice of chicken parts with skin
  • 4 shrimp, with head on, unpeeled
  • 2 ounces lobster meat
  • 2 ounces fish
  • 2 ounces sliced calamari, tentacles kept whole
  • 8 mussels, preferably black
  • 4 frozen whole cooked crawfish
  • salt & fresh ground pepper
  • 1 dash habanero sauce
  • 1 sprig fresh thyme
  • 1/4 cup white wine
  • 1/4 cup frozen peas
  • 2 leeks, thinly sliced
  • red pepper, thinly sliced
  • lemon wedge(optional)
  • fresh cilantro, sliced(optional)

Instructions

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