Laal Maas- Rajasthani Red Mutton Curry….
Shailja tomar
Shailja tomar
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Ingredients

  • 2 tbsp mustard oil
  • 1 tbs red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsb cumin poweder
  • 1 tbs coriander powder
  • 2-4 cloves
  • 4 black cardamom
  • 1 medium bay leaf
  • 1 cup sliced onion
  • 1 lb / 500 grams medium size lamb / Mutton pieces with bones
  • 1 tbs garlic cloves, minced
  • 1 tabs ginger, minced
  • 1 tbsp kashmiri red chili powder (I powdered whole, dried chilies ,you could use store bought powder)
  • 2 tbs kachri powder (kachri is a dried vegetable, a variety of cucumbers found in Rajasthan and ground into a powder) optional
  • 1/4 cup thick plain yogurt
  • 1 cup warm water
  • salt as per taste
  • 2 tsp clarified butter / ghee
  • Fresh cilantro to garnish
  • Add the sliced onion to the pot and cook on medium till they turn brown.
  • Once the onions have browned, add the mutton pieces,kashmiri chili,red chili & turmeric powder, cumin powder & coriander powder to the pot and sauté uncovered for about 10 minutes until mutton pieces are slightly brown.

Instructions

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