/ 500 grams medium size lamb / Mutton pieces with bones
garlic cloves, minced
kashmiri red chili powder (I powdered whole, dried chilies ,you could use store bought powder)
kachri powder (kachri is a dried vegetable, a variety of cucumbers found in Rajasthan and ground into a powder) optional
thick plain yogurt
salt as per taste
clarified butter / ghee
Fresh cilantro to garnish
Add the sliced onion to the pot and cook on medium till they turn brown.
Once the onions have browned, add the mutton pieces,kashmiri chili,red chili & turmeric powder, cumin powder & coriander powder to the pot and sauté uncovered for about 10 minutes until mutton pieces are slightly brown.
I have made the pepper mutton masala in a regular style but usually red chilli powder is added into the curry and here I have chosen to add green chillies and black pepper to bring the spicy flavor out of the mutton gravy