Sending this recipe toOnly - Side Dishes. This is the recipe that our family uses to make this curry. Lot of people shy away from this vegetable because of its slimy texture, but if we cook it right we can get rid of that texture and achieve a wonderful recipe
Curry leaves - few. Add the remanding tomato, curry leaves and coriander leaves. Coriander - few. This Vendakkai Pulikuzhambu or ladiesfinger tamarind gravy is again a signature recipe of my MIL
Coming back to this curry its a simple prawn curry with ladiesfingers in a coconut chilli based gravy it taste lovely with hot steamed rice and goes very well with handbreads(rice bhakri)too
Mackerel Fish in smashed Shallot/Pearl Onion, chili and tamarind gravy (Ulliyum Mullakum Pulliyum Etta Ayala Curry) is a tasty and spicy recipe from Kerala coastal or fishing village areas
Rani's Kitchen Magic - Experience the magic, magic in the making...
I hope you will try this okra curry and fall in love with this lady and ask for those fingers. a a special okra recipe in a tangy curry -little sour little sweet
Today, I am sharing another easy to make recipe which can be served with roti - bharwan bhindi. Once you start frying the masala, it gives a very nice aroma, which makes this dish very different from the normal lady's fingerrecipes
Generally during festivals we prepare a no onion sambar or paruppu kuzhambu and this Vendakkai Sambar (Ladiesfinger sambar/Okra sambar) fit in those days
Sending this to Sending this to Guru'sCooking,SajusTaste,Simplytadkaannouncement, Manjuskitchen,wtmlevent,"Recipe Contest happening @ Enveetu Kitchen by CupoNation,BirthdaySpecialEvent,Fast
Curry leaves- few. Add chopped onions and curry leaves saute for few mins. Now add the chopped ladiesfingers and stir well, sprinkle few tbsp water to the ladiesfinger, mix well, cover pan with lid and cook on low heat until ladiesfinger is tender
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