3rd Dec 2012Growing up vendakkai or okra was one of my favorite vegetables. Lot of people shy away from this vegetable because of its slimy texture, but if we cook it right we can get rid of that texture and achieve a wonderful recipe
wash the ladiesfinger and pat it dry. slit the ladiesfinger lengthwise and the chop. add the ladiesfinger and saute it till the stickiness is gone and the ladiesfinger get cooked
A spicy delicious filling is stuffed inside the lady's finger and fried. Once you start frying the masala, it gives a very nice aroma, which makes this dish very different from the normal lady's finger recipes
Monster fingers to go with the Holiday theme. They are burger patties that I rolled with cheese and decorated to look like some spooky fat Lady Monster’s Fingers
Generally during festivals we prepare a no onion sambar or paruppu kuzhambu and this Vendakkai Sambar (Ladiesfinger sambar/Okra sambar) fit in those days
Lady finger pepper fry / okra fry is a good side dish for rice. This is the south Indian style preparation, the lady finger roasted in onions and the large quantity of pepper masala
ladiesfinger curry. Fry the onions till golden, then add the Lfinger. This Ladiesfinger. the bendakaya curry (ladiesfinger curry in andhra style) except that we add
Do not add more water, as the ladiesfinger may get soggy. Okra / Ladiesfinger / Bhindi /Vendakkai - 250 gms. Okra Recipes, Bhindi Recipes, Vendakkai Recipes, Ladiesfinger Recipes, crispy Okra fry Recipes, crispy Bhindi fry Recipes, crispy Vendakkai fry Recipes, crispy Ladiesfinger fry Recipes, bindi kurkure, vendakkai crispy varuval, Okra fry, Okra fry as side dish, Okra fry Recipe, Okra fry step by step, How to make Okra fry, How to make bindi fry, Crispy evening snack, How to make South Indian Okra fry 15 min
Again a simple side dish for a lunch………this is very simple and tasty……some doesn’t like lady’s finger much because of its sticky nature……but this dish all will like
This Vendakkai Pulikuzhambu or ladiesfinger tamarind gravy is again a signature recipe of my MIL. Add the fried ladiesfinger, water and the tamarind water
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