Achari Bhindi - Special Lady'finger stir fry in pickle flavor. a Lady'sfinger is that couple of years back ,I saved a few seeds from some mature lady's finger pods and they have been sooo loyal to me that year after year,all I have to do is put a nice foundation of soil and hide these seeds inside it and after a few days ,lo & behold - they break apart the soil and sprout back into life as if they were desperate enough to see me
A spicy delicious filling is stuffed inside the lady's finger and fried. Today, I am sharing another easy to make recipe which can be served with roti - bharwan bhindi
Heat oil in a kadai. Wash ladiesfinger and cut into pieces. Add required amount of water and cook in a medium or slow flame until ladiesfinger is tender
Again a simple side dish for a lunch………this is very simple and tasty……some doesn’t like lady’s finger much because of its sticky nature……but this dish all will like
3rd Dec 2012Growing up vendakkai or okra was one of my favorite vegetables. Preparation time – 15 minsCooking time – 25 minsDifficulty level – easyIngredients – (serves 4)Okra – 1 lb or about ½ kgMustard seeds – 1 tspTurmeric powder – 1tspRed chili powder – 1 tspDhania/coriander powder (optional) – 1 tspAsafetida – 1/4th tspSalt – to tasteOil – 3 tbspCurry leaves – fewProcedure – Wash the okras and drain them in a colander. // Spice your life 3rd Dec 2012Growing up vendakkai or okra was one of my favorite vegetables. 1/4th tsp
Chop the ladiesfinger. Saute the ladiesfinger with a little salt. LadiesFinger - 10. Grated Coconut - 1/4 cup. Turmeric powder - 1/2 teaspoon. Coriander powder - 1 1/2 teaspoons. Jeera powder - 1/2 teaspoon. Water - 1/3 cup or less. Dissolve the tamarind pulp in 1/4 cup water and keep aside. When 1/2 done, pour the ground paste and the remaining tamarind pulp and water. Grated Coconut - 1/4 cup Green chillies - 2. 2 teaspoons Turmeric powder - 1/2 teaspoon Coriander powder - 1 1/2 teaspoons Jeera powder - 1/2 teaspoon Tamarind pulp - 1 tablespoon Water - 1/3 cup or less
wash the ladiesfinger and pat it dry. slit the ladiesfinger lengthwise and the chop. add the ladiesfinger and saute it till the stickiness is gone and the ladiesfinger get cooked
Monster fingers to go with the Holiday theme. They are burger patties that I rolled with cheese and decorated to look like some spooky fat Lady Monster’s Fingers
Generally during festivals we prepare a no onion sambar or paruppu kuzhambu and this Vendakkai Sambar (Ladiesfingersambar/Okra sambar) fit in those days
Okra / LadiesFinger/Bhindi. Okra/ LadiesFinger stir fry (Vendakka mezhukkupuratti or Vendakka poriyal or Bhindhi sabzi) is a simple and tasty Kerala (Indian) style side dish
Rani's Kitchen Magic - Experience the magic, magic in the making...
![Bhindi/Okra/Ladies Finger Kurkure [Crispy Okras]](http://cdn.mytaste.org/i?u=group2%2FM00%2F1F%2F28%2FCgAIN1gTT9CAPGqMAAFvagQ1HaY669.jpg&w=330&h=270&c=1)
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