Again a simple side dish for a lunch………this is very simple and tasty……some doesn’t like lady’s finger much because of its sticky nature……but this dish all will like
A spicy delicious filling is stuffed inside the lady's finger and fried. Once you start frying the masala, it gives a very nice aroma, which makes this dish very different from the normal lady's finger recipes
3rd Dec 2012Growing up vendakkai or okra was one of my favorite vegetables. Preparation time – 15 minsCooking time – 25 minsDifficulty level – easyIngredients – (serves 4)Okra – 1 lb or about ½ kgMustard seeds – 1 tspTurmeric powder – 1tspRed chili powder – 1 tspDhania/coriander powder (optional) – 1 tspAsafetida – 1/4th tspSalt – to tasteOil – 3 tbspCurry leaves – fewProcedure – Wash the okras and drain them in a colander. // Spice your life 3rd Dec 2012Growing up vendakkai or okra was one of my favorite vegetables. 1/4th tsp
wash the ladiesfinger and pat it dry. slit the ladiesfinger lengthwise and the chop. add the ladiesfinger and saute it till the stickiness is gone and the ladiesfinger get cooked
Monster fingers to go with the Holiday theme. They are burger patties that I rolled with cheese and decorated to look like some spooky fat Lady Monster’s Fingers
Generally during festivals we prepare a no onion sambar or paruppu kuzhambu and this Vendakkai Sambar (Ladiesfingersambar/Okra sambar) fit in those days
Lady finger pepper fry / okra fry is a good side dish for rice. This is the south Indian style preparation, the lady finger roasted in onions and the large quantity of pepper masala
cumin / jeera. ladiesfinger curry. Fry the onions till golden, then add the Lfinger. This Ladiesfinger. the bendakaya curry (ladiesfinger curry in andhra style) except that we add
Pavakkai Varuval / Bittergourd fry. Do not add more water, as the ladiesfinger may get soggy. This crispy okra fry or vendakkai fry, I got from raks and it came perfectly crunchy
Add in chopped ladyfingers. Mustard Seeds / Kaduku - 1 tsp. Urad dal / Ulundu Paruppu - 1 tsp. Ladyfinger - 10 to 15 chopped. Sugar / Jaggery - 1 tsp. Coriander Seeds / Malli - 2 tblspn. Coconut - 1/2 cup. Add in ladysfinger and saute for 7 to 10 mins till it gets golden. 1/2 cup
![Bhindi/Okra/Ladies Finger Kurkure [Crispy Okras]](http://cdn.mytaste.org/i?u=group2%2FM00%2F1F%2F28%2FCgAIN1gTT9CAPGqMAAFvagQ1HaY669.jpg&w=330&h=270&c=1)
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