This a quick and easy fishfry which we can make at home. (I used king fish). This is skillet fried,but you can also batter dip and deep fry them to serve like pakoras
The Fish Butter Fry would undoubtedly win anyone’s heart just after one bite. The super crispy fluffy outer layer covering buttery soft white fish, dipped into white sauce is just mouth watering
Karnataka Style Fishfry recipeNethili Fish/ Nethilli Meen/ Anchovies are a small variety of fish that are quite popular down South (India), one of the finger licking fish starters would me Nethilli Meen Varuval in most restaurants
In a tawa pour some coconut oil and shallow fry marinated fish till crisp on both sides. Fish – 1 kgRed chilli – 20Pepper- 1 tspOnion- 2Garlic- 10Turmeric powder- a pinchRock salt- as requiredMethod. Clean fish and marinate with the paste for 1 hour
Coat the marinated fish in the semolina and rice flour mixture and fry in the oil over medium heat. Apply this mixture to the fish pieces on both sides
My mom way of making fishfry is shallow frying as it doesnt consume much oil, and she fries it in coconut oil for best taste,but i used the normal vegetable oil to avoid cholesterol
Though I use the previous method to fry all the variety of fishes, I follow the below recipe sometimes to fry especially vanjaram/seer variety,because with less ingredients we feel the flavor and taste of the fish
Easy FishFry. Fish. Oil for frying. catfish, cut into nuggets. Oil for frying. Mix flour, cornmeal and seasonings in a plastic container with lid (big enough to fit fish inside)
Fish Rava Fry - Gaon Style. I posted mackerel (Bangda) fish. Oil for frying. My granny as usual prepared this delicious King Fish (Iswon) Fry and its curry soon after the Ganesh festival
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