Lai Wong Bao (custard Bun)
Food.com
Food.com
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Ingredients

  • 170 g cake flour
  • 170 g hong kong flour
  • 1/4 teaspoon salt
  • 45 g caster sugar
  • 1 1/2 teaspoons instant yeast
  • 160 g water
  • 10 g shortening
  • 10 g custard powder
  • 50 g wheat starch (tungmin flour)
  • 100 ml milk
  • 50 g butter
  • 1 large egg, slightly beaten

Instructions

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