Lamb and Barley Soup
Cooking in Sens
Cooking in Sens
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 5 or
  • 6 in
  • 2 lbs of lamb
  • 2 tbsp olive oil
  • 1 onion
  • 1 celery
  • 1 carrot
  • 3 fresh bay leaves
  • 3 sprigs fresh thyme
  • Water
  • 2 leeks
  • 2 garlic cloves
  • 2 celery
  • 3 carrots
  • 1 cup barley
  • Salt and pepper
  • In

Instructions

Comments

Log in or Register to write a comment.