Lamb and Butter Bean Curry
Food.com
Food.com
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Ingredients

  • 3 lbs lamb, cubed
  • 6 ounces butter beans, soaked overnight
  • 1 pint water
  • 1 teaspoon salt
  • 1 inch fresh ginger, chopped
  • 4 garlic cloves, chopped
  • 4 tablespoons oil
  • 1 large onion, chopped
  • 3 dried red chilies
  • 2 cinnamon sticks, broken up
  • 1 1/2 teaspoons ground coriander
  • 2 1/2 teaspoons ground cumin
  • 1 teaspoon turmeric
  • 1/4 teaspoon chili powder
  • 2 tablespoons tomato puree
  • 3 black cardamom pods, split open
  • 5 cloves
  • 1/4 pint warm water
  • 1/2 lemon, juice of
  • coriander leaves(optional)

Instructions

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