Lamb Chops with Dried Cherries and Port
Epicurious.com
Epicurious.com
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Ingredients

  • 2 teaspoons olive oil
  • 4 4- to 5-ounce loin lamb chops
  • 1/3 cup chopped shallots
  • 3/4 cup ruby Port
  • 1/2 cup low-salt chicken broth
  • 1/2 cup dried tart cherries
  • 3 tablespoons cherry jam
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon ground cardamom
  • Chopped fresh mint or parsley

Instructions

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