Lamb Chops with Farro, Arugula, and Lemon-Thyme Vinaigrette
Bake, Broil and Blog
Bake, Broil and Blog
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Ingredients

  • ingredients
  • Cooking spray
  • 8 (4-ounce) lamb loin chops
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 package farro
  • 1 teaspoon finely grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon finely chopped shallots
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 2 teaspoons finely chopped fresh thyme
  • 2 ounces baby arugula

Instructions

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