Lambchopswith sautéed potatoes and salad, a photo by La belle dame sans souci on Flickr. We drank a southern French red with it, a Coteaux du Languedoc blend of Syrah, Mourvèdre and Grenache that worked so well with the lamb
Sprinkle lambwith salt and pepper. Add lamb to skillet. Season with salt and pepper. Sprinkle with mint. Add Port, broth, cherries, jam, vinegar, and cardamom
Season with salt and pepper. Press paste firmly onto surface of lambchops. Place the garlic, bread crumbs, and rosemary in a food processor and pulse for a few seconds to chop, then add enough olive oil until a paste is formed
Lightly season your lambchopswith freshly cracked sea salt on both sides. Once you’ve enjoyed these chops, make sure to visit for tons of other incredible and versatile recipes featuring Ontario lamb
As I was thinking about this post, I decided that grilled lambchopswith mint pesto and roasted golden beets would be the perfect complement to the figs
There is so much going on in this superb salad with the creamy gorgonzola, peppery arugula, tangy balsamico vinaigrette, sweet figs, and crunchy walnuts
For the Balsamic Vinaigrette. LambChopswith Roasted Tomatoes and Potatoes. When I grilled these lambchops last night she informed me she wasn't going to be eating any
Filled to the brim with leafy greens, whole grain farro, zucchini and tomatoes, I knew it would check all the healthy boxes and be filling as well even it if didn’t fit the qualifications of “raw food”
Seared Salmon and Arugula Saladwith Toasted Maple Medley and Maple-Dijon Vinaigrette. Spray or brush a grilling pan with oil and place on high heat until very hot
Gravy goes really very well with chapathis and dosas. She used to make this with the bones but I made it boneless since I don’t find lambwith bones here
Add the pork chopsand brown on each side for a couple of minutes, or until golden. As mushrooms are available all the time now and go so well with pork
In a large bowl, toss the cubed lambwith the garlic, thyme, oregano, rosemary, and lemon juice. On each piece of bread, lay a few pieces of lamb, some tomato slices, lettuce, feta and a spoonful of each sauce
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