Lamb Chops with Fresh Herbs and Roasted Figs
Epicurious.com
Epicurious.com
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Ingredients

  • 1 tablespoon chopped fresh rosemary
  • 4 teaspoons chopped fresh thyme
  • 4 teaspoons chopped fresh marjoram
  • 2 2- pound racks of lamb, trimmed of fat and sinew
  • 2 tablespoons olive oil
  • 2 garlic cloves, sliced
  • 2 tablespoons grapeseed oil
  • 12 ripe Kadota figs, halved lengthwise
  • 16 sprigs lemon thyme or regular thyme
  • Extra-virgin olive oil

Instructions

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