Lamb Curry and Spiced Basmati Rice
Everyday Foodie
Everyday Foodie
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Ingredients

  • Lamb Curry
  • 1-2 T canola oil
  • 1/2 large white onion, chopped
  • 1 clove of garlic, minced
  • 4-5 mushrooms, sliced
  • 1 lb leftover lamb leg (cooked)
  • 1 cup or so canned diced tomatoes (with liquid)
  • 1 cup hot water
  • 1 T parsley
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1 bell pepper, chopped
  • 2 T corn starch
  • about 3 T curry powder
  • 1/4 cup cold water
  • garam masala, tumeric, cumin, more curry (to taste)
  • Salt and Pepper
  • 1 cup Basmati rice
  • 1.5 cups water
  • 1 tsp garam masala
  • pinch of salt
  • pinch or two curry powder

Instructions

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