Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 2 pounds boneless lamb leg or shoulder, trimmed of excess fat and cut into 1 1/2-inch chunks
  • 3 cloves garlic, crushed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 3 tablespoons olive oil, divided
  • Juice of 1/2 a lemon
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 pocketless pita bread
  • 2 tomatoes, thinly sliced
  • Shredded iceberg lettuce
  • 6 ounces feta, crumbled
  • Tzatziki Sauce, Serena Palumbo's recipe follows
  • Spicy Sour Cream Sauce, Serena Palumbo's recipe follows
  • 1 small cucumber, grated
  • Bunch fresh mint, leaves finely chopped
  • Bunch fresh dill, leaves finely chopped
  • Zest of 1 lemon
  • 1 cup Greek-style yogurt
  • Kosher salt
  • 1 cup sour cream
  • Zest and juice of 1 lemon
  • 2 tablespoons sriracha sauce
  • Kosher salt

Instructions

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