Lamb Kebabs with Pomegranate Glaze
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 1 pound ground lamb
  • 3 quarter-size slices ginger
  • 2 large cloves garlic or 4 small
  • 2 medium shallots
  • Zest of 1 lemon, and separately, its juice
  • 4 sprigs fresh mint
  • Handful fresh cilantro
  • 3/4 teaspoon kosher salt
  • 4 tablespoons pomegranate molasses
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon garam masala, optional
  • Lots of freshly ground pepper
  • Oil, for drizzling
  • 1 cup plain yogurt
  • 2 tablespoons minced fresh mint
  • 1 large English cucumber, grated
  • 1 clove garlic, minced
  • Kosher salt and freshly ground pepper

Instructions

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