Lamb Korma (Paleo, Keto)
iheartumami.com
iheartumami.com
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Ingredients

  • 1 ½ lbs lamb stew meat slice to smaller bite size
  • 2 tbsp coconut oil for pan-fry use
  • 2 large shallots diced
  • 10 oz bottom mushrooms quartered
  • 6 tbsp korma paste
  • 400 ml full fat coconut milk 1 can
  • 50 oz baby spinach
  • 1 whole lime juice
  • 2-3 tbsp coconut yogurt or greek yogurt unsweetened
  • 4 cloves garlic peeled
  • 2 piece thumb-sized fresh ginger
  • ½ tsp cayenne pepper
  • 2 tsp garam masala powder
  • 1 ½ tsp sea salt
  • 2 tbsp tomato puree or diced tomato no sugar added
  • 2 fresh small green chillies I use Serrano chilies today
  • 4 tbsp shredded coconut
  • 3 tbsp almond flour
  • 1 small bunch fresh cilantro leaves + stem
  • 4 tsp cumin seeds
  • 2 tsp coriander seeds
  • 3 tbsp coconut oil for pan-frying the spices

Instructions

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