Lamb Paella with Fennel, Artichokes and Tomato
Whole Food Republic
Whole Food Republic
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Ingredients

  • Serves 2, generously or 4 as a side
  • Total time: 1 hour, 20 minutes
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  • INGREDIENTS
  • 3 tablespoons extra-virgin olive oil
  • 500 g boneless lamb, cut into 2.5 cm cubes
  • 1 small red onion, finely chopped
  • 1 large sweet pointed red pepper, halved and cut into strips
  • 1/2 large fennel bulb, cut into strips
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 1/2 teaspoon smoked paprika
  • 1 1/2 teaspoons fresh minced turmeric (alternatively use 1/2 teaspoon ground turmeric)
  • 1/2 teaspoon cayenne pepper
  • 3/4 cup organic short grain brown rice (150 g)
  • 1/3 cup sherry (100 ml)
  • 1 teaspoon saffron strands
  • 1 2/3 cups vegetable broth, heated (400 ml)
  • sea salt, to taste
  • 12-15 mini roma or cherry tomatoes
  • 5 small jarred artichokes, quartered
  • 4 tablespoons roughly chopped flat-leaf parsley
  • 4 lemon wedges, to serve (optional)

Instructions

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