Lamb Pitas with Tzatziki
Cookies or Biscuits?
Cookies or Biscuits?
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  • 1 medium cucumber, peeled and seeded 1 teaspoon salt 1 cup Greek yogurt 1 garlic clove, chopped 2 teaspoons fresh dill 1 teaspoon fresh mint 1 teaspoon fresh lemon juice salt and pepper, to taste. Instructions Cut the peeled and seeded cucumber roughly into chunks. Place the cucumber in a colander, and toss with the salt. Place the colander in the sink and let the cucumber drain for 30 minutes Drain well and place on a paper towel or clean dish cloth. In a food processor, add the cucumber, garlic, lemon juice, dill and mint. Pulse the food processor until well blended or your desired consistency is reached. Tip the ingredients into a small bowl, and stir in the Greek yogurt. Taste, and add salt and pepper if desired. Cookies or Biscuits?
  • 1 pita bread, either pocket pita or flatbread pita 3-4 oz leftover lamb 1 roma tomato, sliced 3-4 olives, pitted and sliced 1 tablespoon crumbled feta 1-2 tablespoons tzatziki Instructions Heat the pita in the microwave for 30 seconds, or according to directions. Reheat the leftover lamb in the microwave for approximately 30 seconds On one half of the pita, layer the tzatziki, lamb, tomatoes, olives and feta, then fold the pita in half. (Or for a pocket pita, stuff these ingredients inside). Serve immediately. Cookies or Biscuits?



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