Lamb Racks with Broad Bean Mash
Ang Sarap
Ang Sarap
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Ingredients

  • 1 dozen lamb cutlets
  • 1 lemon
  • 4 garlic cloves
  • ½ tsp cayenne pepper
  • 2 tbsp olive oil
  • 300 g broad beans
  • 4 tbsp olive oil
  • 2 tbsp grated parmesan
  • 6 mint leaves
  • In

Instructions

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