Lamb Shakshuka
What Jew Wanna Eat
What Jew Wanna Eat
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 25 min
  • 2-4 servings
  • 1 tsp olive oil
  • ½ pound
  • 1 shallot
  • 1 red bell pepper
  • ¼ inch pieces
  • 2 garlic cloves
  • 1 tsp tomato paste
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp sumac
  • ½ tsp
  • 14.5 ounces
  • 1 can of
  • whole plum tomatoes
  • ½ tsp salt
  • salt
  • 4 whole eggs
  • 10 inch
  • 25.4 cm

Instructions

Comments

Log in or Register to write a comment.