Lamb Shanks with Artichokes and Olives: Stinci di Agnelli con Carciofi e Olive
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 4 large lamb shanks
  • Salt and pepper
  • 6 tablespoons extra-virgin olive oil
  • 1 Spanish onion, chopped into 1/4-inch dice
  • 12 cloves garlic, peeled and left whole
  • 2 tablespoons fresh rosemary leaves, chopped
  • 12 baby artichokes, outer leaves trimmed, held in acidulated water
  • 1/2 cup Gaeta olives
  • 1 cup Frascati or other dry white wine
  • 1 cup basic tomato sauce, recipe follows
  • 1 cup chicken stock, recipe follows
  • 1/4 cup extra-virgin olive oil
  • 1 Spanish onion, chopped in 1/4-inch dice
  • 4 garlic cloves, peeled and thinly sliced
  • 3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried
  • 1/2 medium carrot, finely shredded
  • 2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
  • Salt
  • 2 tablespoons extra-virgin olive oil
  • 3 1/2 pounds chicken wings, backs, and bones
  • 3 carrots, coarsely chopped
  • 2 onions, coarsely chopped
  • 4 ribs celery, coarsely chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon black peppercorns
  • 1 bunch parsley stems

Instructions

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