Lamb Shanks With Pomegranate and Walnuts
Epicurious.com
Epicurious.com
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Ingredients

  • 6 pounds lamb shanks (6–8 shanks, depending on size), trimmed
  • Kosher salt, freshly ground pepper
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cardamom
  • 1/2 cup olive oil, divided
  • 2 medium onions, thinly sliced
  • 6 sprigs thyme
  • 4 garlic cloves, crushed
  • 2 bay leaves
  • 2 tablespoons all-purpose flour
  • 1/2 cup dry red wine
  • 4 cups (or more) low-sodium chicken broth
  • 1 cup pomegranate juice
  • 1/2 cup pomegranate molasses
  • 2 cups walnuts, rinsed
  • 3 tablespoons unsalted butter, cut into pieces
  • Cooked polenta (for serving)
  • 3 wide strips lemon zest, very thinly sliced lengthwise

Instructions

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