lamb souvlaki with quinoa tabbouleh
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Ingredients

  • 1 lb ground beef
  • 1 lb ground lamb
  • 1 tablespoon ground cumin
  • 1/2 tablespoon paprika
  • 5 cloves garlic minced
  • juice of half a lemon
  • 1 tablespoon salt
  • 2 eggs
  • 3/4 cup bread crumbs or panko
  • 1/4 cup dill/parsley
  • 10 cracks of the pepper mill
  • 1 tablespoon olive oil
  • 1 cup quinoa
  • 2 cups water
  • 1/2 tablespoon salt
  • 1/4 cup olive oil
  • 3/4 cup chopped tomatoes
  • 1/4 cup fresh parsley chopped
  • juice of half a lemon
  • pinch of salt
  • and 5 cracks of the pepper mill
  • 3/4 cup yogurt (greek)
  • 2 cloves of garlic minced
  • juice of half a lemon
  • pinch of salt
  • 5 cracks of the pepper mill
  • 1/4 dill chopped fine

Instructions

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