Lamb With Pears
Food.com
Food.com
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Ingredients

  • 1 1/2 lbs lamb shoulder (cut into 1.5 inch steaks)
  • 12 scallions, whole
  • 1 1/2 teaspoons curry powder (yellow)
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon saffron
  • 1/2 teaspoon salt (more or less to taste)
  • 1/4 teaspoon black pepper
  • 2 -3 pears, quartered and seeded (skin left on)
  • 3 tablespoons grapeseed oil
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil

Instructions

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