Land and Sea White Meat Version of Surf and Turf
Food.com
Food.com
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Ingredients

  • 1 cup dice apricot
  • 1 cup diced nectarine
  • 1/2 cup diced red pepper
  • 1 jalapeno, minced
  • 1 garlic clove, minced
  • 1 tablespoon plump raisins
  • 1 1/2 ounces minced onions
  • 3 tablespoons fresh cilantro or 3 tablespoons parsley, chopped
  • 1 teaspoon crushed coriander
  • 1 teaspoon dried basil or 3 fresh basil leaves, chopped
  • 1 fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon cracked pepper
  • 1/2 teaspoon coriander seed
  • 4 tablespoons cashews
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon coriander seed
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon curry powder
  • 6 phyllo pastry sheets, defrosted (14x18)
  • 1 large egg white
  • 2 tablespoons olive oil
  • 1 tablespoon melted butter
  • 2 (3/4 lb) chicken breasts, butterflied
  • 2 tablespoons olive oil, separated
  • 3 ounces portabella mushrooms, sliced
  • 4 ounces diced onions
  • 2 -4 garlic cloves, minced
  • 2 ounces fresh spinach
  • 1/4 cup white wine
  • 1/4 cup powdered milk
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon rosemary
  • salt and pepper
  • 1 egg, lightly beaten
  • 1 tablespoon butter
  • 1/4 cup flour
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 lb tilapia fillet, washed and dried (2-4 filets)
  • 1 small egg, lightly beaten
  • 1 large red potatoes, sliced into 1/8 inch rounds so you can almost see through them
  • 2 -3 teaspoons butter, to cover bottom of pan
  • 2 -3 teaspoons olive oil, to cover bottom of pan

Instructions

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