On Black Friday while everyone was excited about shopping, I was most excited about chicken salad. Although I prepare chicken salad throughout the year, I try to create a new recipe on that Friday
After a busy week at school, I am thrilled that it is finally the weekend. My mind was stuck on this incredible spicy tofu appetizer I shared with my friend at lunch the other day, and how badly I wanted more of it
This recipe has a ton of flavor, and even a spicy kick from some pickled jalapeños. You have chicken breast, lemon juice, cumin, salt, pepper, cilantro, green onion, red onion, celery, and pickled jalapeños for spice
Preparation 1. Heat a grill pan or cast-iron skillet and rub lightly with oil. In a medium bowl, combine the shrimp, chipotle, ½ teaspoon salt and the oil
What impressed me was that this year most of the students had lovely handwriting which is a miracle considering that lots of school work is done on computers these days
Here’s a fun and delicious way to eat a cheeseburger without a bun. Try this Cheeseburger Ranch Salad with a juicy beef patty on a bed of baby spinach topped with melted cheese, sliced tomatoes, and drizzled with Ranch dressing
When was the last time you looked up instructions for a hard-boiled egg. In making this Spicy Lime Paleo Egg Salad, I thought I should look into how to make the perfect hard-boiled egg instead of ending up with that over-cooked, dry egg with the grey ring… The answer I kept finding involved covering the eggs with at least an inch of water above them, bringing the water to a boil and then letting it sit for 6-10 minutes depending on how cooked you want it
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