Our Lasagna Bolognese is the ultimate meat lasagna recipe. We use a combination of ground beef and short ribs that are falling off the bone, plus it can be made simple by using leftover Sunday Sauce too!
This lasagna is a tale of two sauces—a bolognese ragù and béchamel. This lasagna doesn’t require all the cheese (ricotta and mozzarella) of typical lasagna recipes, just finely grated Parmigiano Reggiano on each layer, so that the result is a lasagna that is not quite as filling—and by filling, I mean overfilling
Now, unless I wanted to eat baklava for dinner, I had two choices, either start cooking all over again, or prep the NESTLÉ® STOUFFER’S® Family Size Entreés Lasagna I had picked up a few days earlier at my local Walmart, with precisely this situation in mind
Perfect for those times when you’re craving lasagna but lack the time. Lasagna really is a favorite comfort food for a lot of people, I mean think about all the cheesy saucy pasta, can you think of any better comfort food
To start the lasagnas. The remaining cheese will be used in the lasagnas (note you can vary the amount of cheese to taste keeping in mind that the parmesan is salty, the mozzarella is sweet as well as salty and helps to hold the lasagnas together, and the ricotta is sweet and creamy)