Lasagna (low carb, vegetarian)
EVER AFTER - MY WAY
EVER AFTER - MY WAY
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Ingredients

  • 1 Spaghetti Squash (how to cook instructions)
  • 1 head broccoli
  • 1/2 head cauliflower
  • 1 450 g bag spinach
  • 2 carrots
  • 12 large mushrooms
  • 1 medium onion, chopped
  • 1 clove garlic, crushed
  • 4 ml (1 tsp) salt
  • 2 ml (1/2 tsp) pepper
  • 1 28 oz can crushed tomatoes
  • 1 5 1/2 oz can tomato paste
  • 5 1/2 oz water
  • 1 lb ricotta or cottage cheese (we used 1 1/2 pounds cottage)
  • 2 eggs, slightly beaten
  • 1 lb mozzarella cheese, grated
  • 1/2 cup parmesan cheese grated
  • 350 degree oven for
  • 40-45 minutes Let cool
  • 10 minutes before serving
  • 6-8 servings
  • 1 kg bag of frozen mixed vegetables

Instructions

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