Lasagna Soup
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  • 2 lbs ground beef
  • Italian seasoning such as: basil, granulated garlic, oregano, anise seed, dried parsley, and salt and pepper. This seasoning will be used for the soup and ground beef.
  • 1/4 cup sugar
  • 2 28 oz cans whole peeled tomatoes such as, Muir Glen
  • 2 cups chicken stock
  • 1 box of your favorite pasta. I used fusilli
  • I small container whole milk ricotta
  • 1 cup shredded parmesan cheese
  • 1 tsp each salt and pepper
  • 1-2 tsp dried parsley



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