Lasagna Soup
Jo Cooks
Jo Cooks
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Ingredients

  • 5 min
  • 35 min
  • 40 min
  • or
  • 6 In
  • 1 lb ground pork
  • ground pork
  • 1 large onion
  • large
  • 6 garlic cloves
  • 2 tsp dried oregano
  • 1 tbsp dried basil
  • 1 tsp hot sauce
  • 3 tbsp tomato paste
  • 1 28 oz can diced tomatoes
  • 2 bay leaves
  • 8 cups water or chicken broth
  • 8 oz mafalda pasta
  • 344 Fat
  • 8.9 g Saturated fat
  • fat
  • 4.1 g Un
  • 32.0 g Su
  • 5.6 g So
  • 2.8 g Protein

Instructions

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