Curly Girl Kitchen

Lasagna Soup with Herbed Garlic Focaccia Bread

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2 tablespoons olive oil
1 pound lean ground beef (93/7)
1 sweet yellow onion, diced
4 baby bella mushrooms, chopped
salt and pepper
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper
1/2 teaspoon garlic powder
1 bay leaf
2 tablespoons all-purpose flour
1 29- ounce can tomato sauce
1 29- ounce can stewed tomatoes in Italian spices
5 ounces (about 2 cups) fresh baby spinach leaves
2 cups water
1/2 pound bite-sized pasta, such as Farfalle, Rotini, Penne, Shell, Campanelle, etc...
1 1/2 cups grated Mozzarella cheese
1/2 cup warm 2% milk (70° to 80°)
2 tablespoons warm water (70° to 80°)
1 teaspoon active dry yeast
1 2/3 cup bread flour
1/2 teaspoon coarse kosher salt
1 tablespoon granulated sugar
2 tablespoons butter, softened
1 egg 2 teaspoons minced fresh rosemary, sage and thyme, plus extra for sprinkling on top
2 garlic cloves, minced
2 teaspoons olive oil
Cracked black pepper