My husband Matt gets credit for this breakfast lasagna idea. I wasn't doing low carb at the time and thought I might use a traditional noodle and layer different breakfast meats, eggs, cheese, etc
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Mix all the ingredients together until a dough forms (you can use a food processor or just mix well manually)
Preheat the oven to 425 degrees F. Line a baking sheet or pizza pan with parchment paper. Combine the shredded mozzarella and cubed cream cheese in a large bowl
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