Zucchini Spaghetti with a hybrid sauce of Marinara and Pesto. After you “noodlize” your zucchini, using either a peeler, mandolin, or spiralizer, squeeze them in a paper towel, and then put your noodles onto an olive-oil-sprayed baking sheet and sprinkle with salt and pepper
Spiralize your zucchini and set aside on paper towels so that any excess water is soaked up. Add zucchini noodles to a large bowl and toss with avocado pesto
Zucchini, cauliflower, mushrooms, and onion rings are dipped in a thick batter and fried. 3 medium unpeeled zucchini. Fry zucchini, mushrooms, and cauliflower about 2 minutes
I know that I have to bake a Chocolate-Zucchini Bundt Cake from the book, Cake Keeper Cakes or here for our bake-along with Joyce from Kitchen Flavours and Lena from Frozen wings but I didn't
Zucchini, to be more exact. Around this time of year, food bloggers tend to start a trail of complaints along the lines of, "OMG, I can't even deal with how much zucchini is growing in my backyard and I'm so overwhelmed and it's taking over my kitchen and my life is really hard
We often had more zucchini from our garden than we could eat or give away in a summer. One particularity abundant summer I decided to turn all of our excess zucchini into zucchini bread
Considering this is the side dish we eat four out of five times during the late summer months, I feel like it’s time to share my feelings about the gloriousness of sautéed zucchini and squash and then leave you to get on with your day and life
Classic Zucchini Bread. Stir in oil (or applesauce) sugar, zucchini and vanilla. 3 medium zucchini, grated and well drained (2 cups). 3 medium zucchini, grated and well drained (2 cups)
For this recipe, I used ground Italian pork sausage, zucchini, cooked rice , tomatoes, garlic, mozzarella cheese, cream of mushroom soup and chicken broth
We lost several of our zucchini and squash seedlings though and I was heartbroken. We have so much fresh zucchini and yellow squash that we are having trouble eating it all
And I found myself with left over zucchini. Slice zucchini into thin medallions, about the size of a quarter with a very steady hand or a mandolin slicer (I use the mandolin, I don’t trust my knife skills in uniform cutting)
The weird thing is that I hate zucchini but, I love zucchini bread. Fold in shredded zucchini. maybe cranberries or cherries and zucchini for a holiday look
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