Lasagna Style Rigatoni Bake with Sour Cream Cheesy Bread
Four Little Fergusons
Four Little Fergusons
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Ingredients

  • 1 pound Sausage
  • 1 pound Hamburger
  • 1 whole Onion, Chopped
  • 6 cloves Garlic, Pressed
  • 28 ounces, weight Peeled, Crushed Tomatoes
  • 2 cans (14 Oz Each) Tomato Sauce
  • 1 teaspoon Oregano
  • ¾ teaspoons Each Rosemary And Thyme
  • ½ teaspoons Red Pepper Flakes
  • 1 teaspoon Salt
  • 1 teaspoon Fresh Ground Pepper
  • 2 teaspoons Garlic Powder
  • 1 box (16oz) Rigatoni Noodles, Cooked
  • 16 ounces, weight Tub Of Cottage Cheese
  • 5 ounces, fluid Philidelphia Italian Herb And Cheese Cooking Creme
  • 2-½ teaspoons Italian Seasoning
  • 1 whole Egg
  • ½ cups Shredded Parmesan Cheese
  • 2-½ pounds Of Freshly Shredded Mozzarella Cheese {Shredding Fresh Is SO Much Better Than The Pre-shredded Stuff!}
  • Dried Parsley, For Garnish
  • 1 loaf Of Whole Wheat French Bread
  • 2 cups Colby Jack Cheese
  • 8 ounces, weight Sour Cream
  • ½ sticks Butter, Softened
  • Garlic Salt, to taste

Instructions

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