Last Minute Antipasta Platter
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 6 ounces "baby" or fresh mozzarella
  • 1/4 pound prosciutto, thinly sliced
  • 1/4 pound mortadella, thinly sliced
  • 1/4 pound cappicolla, thinly sliced
  • 1 (5 to 6-ounce) piece of asiago or aged provolone cheese
  • 1 small stick soppressata (dried Italian sausage)
  • 1 small stick pepperoni
  • 4 ounces (1 small jar) marinated artichoke hearts
  • 1/4 pound oil-dried black olives or similar olives
  • 4 ounces (1 small jar) pepperoncini peppers
  • 6 ounces or 2 pieces whole roasted red peppers
  • 1 bunch fresh basil
  • 1 teaspoon minced garlic
  • 2 tablespoons olive oil
  • 1 seedless cucumber, thinly sliced

Instructions

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