Another one of my All Time Favorite meals is Chicken & Rice. One of the best ways I know of to save money each week is through Menu Planning & adding in a few Cheap DinnerIdeas each week
Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray. In the prepared dish (or in a separate bowl), stir together cooked chicken, tomatoes, zucchini, corn, uncooked pasta, chicken broth, 1 ½ cups of mozzarella cheese, about half of the basil leaves, minced garlic, and salt
Don’t get me wrong, starch is where it’s at and I enjoying all of these foods, but when I eat these constantly, I run out of ideas for recipes and different seasonings, and I just do not feel like thinking of new ways to enjoy them because I don’t even have time to think about school, blogging, life, ah
)Storing and ReheatingCover in aluminum foil or plastic wrap and store in the fridge for about 3-4 daysNutritional InformationCalories 121Fat 8gCarbs 10gProtein 4gCost InformationRecipe Cost
She took me to a wine cafe called Postino where we ordered this crazy bruschetta tray that had combinations like brie & apples with fig spread, and smoked salmon and pesto
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