Late Summer Vegetable Tian
www.fromachefskitchen.com
www.fromachefskitchen.com
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Ingredients

  • INGREDIENTS
  • 3 tablespoons olive oil, plus more to coat baking dish
  • 2 large onions, halved and thinly sliced
  • 8 cloves garlic, thinly sliced
  • 2 teaspoons chopped fresh thyme, divided
  • salt and freshly ground black pepper, to taste
  • 1 cup grated Gruyere cheese, divided
  • 3/4 pound (2 medium) zucchini
  • 5 large plum tomatoes
  • 1 pound baby red or Yukon gold potatoes

Instructions

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