Late to the Plate: Guest Blogger Jessica Schein Takes on Bittman's Basics
La Petite Gourmess
La Petite Gourmess
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Ingredients

  • 20 minutes
  • 40 minutes
  • 5 servings
  • in
  • 5 healthy portions
  • 1/4 cup of olive oil
  • Prep time: 30 seconds
  • 1 medium onion, diced **Prep time: 3 to 4 minutes
  • 1 stalk of celery, “peeled” and diced ** Peeling celery apparently means getting rid of its strings by pulling at them from the top of the stalk.
  • Prep time: 4 minutes
  • 1 carrot, diced ** I used 10 baby carrots since that’s what I had on hand.
  • Prep time (measuring it out): 30 seconds
  • 1 cup peeled, seeded, and chopped tomato ** I tried peeling one tomato on the vine but soon gave up.
  • Total time: 8 minutes
  • Total time: 2 minutes
  • Total time: 12 minutes
  • Total time: 16 minutes
  • Total time: 3 minutes
  • Total time: 14 minutes

Instructions

Comments

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