Chocolate Tres Leches Cake with Rum-Caramelized BananasChocolate Tres Leches Cake with Rum-Caramelized Bananasby Victoria ChallancinBeloved in Mexico, but often misunderstood elsewhere, Pastel de Tres Leches (Three-Milk Pastry or Cake) is a culinary gem that deserves a wider audience
I secretly love it when a word like “pudding” takes on a whole new meaning than “the sweet chocolate goop found in the refrigerator cases of American supermarkets” (although I do enjoy that sort of pudding as much as the next sugar crazed mom)
My favorite taco truck or Taquería order are a couple of Carnitas Tacos. There is nothing better than luscious slow-cooked pork presented simply on a corn tortilla, sprinkled with chopped onion and cilantro
I am here visiting my cousin Patty and her daughter Kristin in Raleigh, North Carolina. Kristin is a beautiful girl that when I am with her she fills my life with joy and anyone that meets her feels the same
My Journey from Latin Roots to a Manhattan Kitchen.
Horchata. A Refreshing Mexican Drinkby Victoria ChallancinHorchata de Avena, a refreshing drink made with rolled oatsThroughout history all over the world, man has made drinks from nuts, seeds, and grains