Lattice Apple Pie with Mexican Brown Sugar
Olla-Podrida
Olla-Podrida
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 pound piloncillo
  • 3/4 cup water
  • 4 (1-inch-wide) strips orange zest
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground allspice
  • 2 1/2 pound medium apples
  • 3 tablespoons all-purpose flour
  • Pastry for a double-crust pie
  • 1 tablespoon milk
  • 1 teaspoon sugar
  • Meanwhile, peel and core apples, then cut into 1/2-inch-wide wedges.
  • Toss apples with flour, then with syrup.

Instructions

Comments

Log in or Register to write a comment.